Simple Caramel Apple Pork Chops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans. Ingredients:
4 boneless pork chops, 3/4-inch thick |
2 tablespoons brown sugar |
salt and black pepper to taste |
1/8 teaspoon cinnamon |
1/8 teaspoon ground nutmeg |
2 tablespoons butter |
2 medium tart red apples, cored and sliced into 1/2-inch wedges |
3 tablespoons chopped pecans |
Directions:
1. Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
2. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
3. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
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