Quick Sticky Buns Recipe

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Ingredients

Count

Nutrition

1040

Calories

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Ingredients:

Serving

1 1/2 tbsp unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2 cup (2 oz) pecans, chopped
3 tbsp dark brown sugar
1 7.5- oz tube refrigerated buttermilk biscuits

Directions:

Heat oven to 375° F.Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.86 Kcal (4354 kJ)
Calories from fat	402.77 Kcal
		% Daily Value*
Total Fat	44.75g	69%
Cholesterol	45.8mg	15%
Sodium	1874.33mg	78%
Potassium	864.06mg	18%
Total Carbs	150.92g	50%
Sugars	57.57g	230%
Dietary Fiber	9.07g	36%
Protein	17.69g	35%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	7%
Iron	5mg	28%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	263.31 Kcal (1102 kJ)
Calories from fat	101.99 Kcal
		% Daily Value*
Total Fat	11.33g	69%
Cholesterol	11.6mg	15%
Sodium	474.61mg	78%
Potassium	218.79mg	18%
Total Carbs	38.22g	50%
Sugars	14.58g	230%
Dietary Fiber	2.3g	36%
Protein	4.48g	35%
Vitamin C	2.7mg	18%
Vitamin A	0.1mg	7%
Iron	1.3mg	28%
Calcium	25.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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