Directions:
- Heat oven to 375° F.Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.86 Kcal (4354 kJ) | ||
| Calories from fat | 402.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1874.33mg | 78% | |
| Potassium | 864.06mg | 18% | |
| Total Carbs | 150.92g | 50% | |
| Sugars | 57.57g | 230% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 69% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 15% | |
| Sodium | 474.61mg | 78% | |
| Potassium | 218.79mg | 18% | |
| Total Carbs | 38.22g | 50% | |
| Sugars | 14.58g | 230% | |
| Dietary Fiber | 2.3g | 36% | |
| Protein | 4.48g | 35% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 28% | |
| Calcium | 25.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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