Directions:
- Preheat the oven to 180°C, and line a baking sheet with non stick paper.
- Put the butter and sugar in a bowl and beat until fluffy.
- Melt 75g of the chocolate. Chop the remaining chocolate into little chunks.
- Add the melted chocolate into the butter mixture and mix until smooth.
- In a separate bowl sift the flours, cocoa and baking powder. Beat it into the chocolate mixture. Stir in the chocolate chunks.
- Drop teaspoon size balls onto baking sheet, press down slightly. Bake for 20-25 minutes until crisp on the outside. They may be a little soft in the middle-this is the melted chocolate. Allow to cool on the tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.79 Kcal (497 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 65.27mg | 1% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.96g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.47 Kcal (2028 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 9% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 4% | |
| Sodium | 28.06mg | 0% | |
| Potassium | 266.22mg | 1% | |
| Total Carbs | 63.37g | 5% | |
| Sugars | 33.84g | 33% | |
| Dietary Fiber | 2.59g | 3% | |
| Protein | 3.9g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3mg | 4% | |
| Calcium | 55.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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