Directions:
- In a small bowl, combine all ingredients.
- Cover and let stand for 30 minutes for flavors to blend.
- Note: Mustard may be covered and refrigerated for up to 2 weeks.
- Note you may add sauerkraut to any sandwich you are putting this on so if you are making hotdogs for the 4th you can turn them into 'kraut dogs. One of my favorite lunches when I am in a hurry btw
- Servings based on a tbsp per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.42 Kcal (274 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 676.67mg | 28% | |
| Potassium | 125.71mg | 3% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.56 Kcal (388 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 4% | |
|---|---|---|---|
| Sodium | 957.4mg | 28% | |
| Potassium | 177.87mg | 3% | |
| Total Carbs | 13.02g | 3% | |
| Sugars | 8.27g | 23% | |
| Dietary Fiber | 3.63g | 10% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 74.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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