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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses hard-boiled eggs versus scrambled for a lighter, fresher dish. Read more . Enjoy! Ingredients:
4 hard-boiled eggs (about 7 minutes) |
12, 3-inch strips of roasted red pepper |
6 tbs extra virgin olive oil |
2 tbs white wine vinegar |
1 small shallot, finely minced |
1/4 cup chopped, fresh flat-leaf parsley |
salt and pepper to taste |
Directions:
1. Slice hard-boiled eggs and place in serving dish - keeping any crumbly bits for garnish on top.
2. Top with strips of roasted red pepper in a criss-cross pattern.
3. Whisk together remaining ingredients and pour over the eggs and peppers.
4. Top with crumbled bits of egg left over from slicing.
5. Serve with crusty bread...:)
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