Simple Banana Fritters Recipe

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Simple Banana Fritters
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Ingredients:

Directions:

  1. Combine the 1 cup of flour, the baking powder, baking soda and salt in a large bowl.
  2. Gradually add water, beating with a whisk until smooth.
  3. Coat banana pieces (you should have 12) lightly in the remaining 1/2 cup flour.
  4. Heat oil in wok to 375 degrees F.
  5. Dip banana pieces in the flour-water mix, coating completely.
  6. Cook bananas, 4 pieces at a time or until golden, about 3-5 minutes.
  7. Drain on paper towels.
  8. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.5 Kcal (2610 kJ)
Calories from fat 525.1 Kcal
% Daily Value*
Total Fat 58.34g 90%
Sodium 492.74mg 21%
Potassium 219.58mg 5%
Total Carbs 27.87g 9%
Sugars 4.72g 19%
Dietary Fiber 3.26g 13%
Protein 2.76g 6%
Vitamin C 3.5mg 6%
Iron 1.2mg 7%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 449.02 Kcal (1880 kJ)
Calories from fat 378.16 Kcal
% Daily Value*
Total Fat 42.02g 90%
Sodium 354.85mg 21%
Potassium 158.13mg 5%
Total Carbs 20.07g 9%
Sugars 3.4g 19%
Dietary Fiber 2.35g 13%
Protein 1.99g 6%
Vitamin C 2.5mg 6%
Iron 0.9mg 7%
Calcium 55.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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