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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The sweetness of these fritters comes from the natural flavor of the bananas. You can add sugar if it's not sweet enough. Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon sea salt |
3/4 cup water |
4 firm bananas, peeled and cut in thirds crosswise |
3 cups vegetable oil |
vanilla ice cream (optional) |
Directions:
1. Combine the 1 cup of flour, the baking powder, baking soda and salt in a large bowl.
2. Gradually add water, beating with a whisk until smooth.
3. Coat banana pieces (you should have 12) lightly in the remaining 1/2 cup flour.
4. Heat oil in wok to 375 degrees F.
5. Dip banana pieces in the flour-water mix, coating completely.
6. Cook bananas, 4 pieces at a time or until golden, about 3-5 minutes.
7. Drain on paper towels.
8. Serve with ice cream.
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