Directions:
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
- Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.79 Kcal (2561 kJ) | ||
| Calories from fat | 247.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 1937.45mg | 81% | |
| Potassium | 473.17mg | 10% | |
| Total Carbs | 81.76g | 27% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 388.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 344.04 Kcal (1440 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 42% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 1089.52mg | 81% | |
| Potassium | 266.09mg | 10% | |
| Total Carbs | 45.98g | 27% | |
| Sugars | 3.36g | 24% | |
| Dietary Fiber | 4.68g | 33% | |
| Protein | 6.25g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 27% | |
| Calcium | 218.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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