Directions:
- Brown meat and onion in olive oil. Add garlic, tomato paste, water, basil, parsley, salt and pepper, and sugar. Mix well, and simmer at least 20 minutes.
- Cook lasagna noodles according to directions on the package. Drain.
- Mix together the ricotta and cottage cheeses. Set aside.
- Layer the ingredients, in a prepared 9x12 casserole dish, in the following order: noodles, ricotta-cottage cheese mixture, jack cheese, and sauce. Repeat until all noodles, ricotta-cottage cheese mixture, and sauce are used up. Reserve a portion of the jack cheese to sprinkle a thick layer on top. (Don't make the cheese and sauce layers too thick, as your goal is to have enough cheese and sauce to use all of the noodles.)
- Bake at 350 degrees F about 20 minutes, or until cheese on top is melted and bubbly. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.58 Kcal (1778 kJ) | ||
| Calories from fat | 254.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 30% | |
| Sodium | 534.99mg | 22% | |
| Potassium | 425.57mg | 9% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 29.13g | 58% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 459.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 166.47 Kcal (697 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 44% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 30% | |
| Sodium | 209.76mg | 22% | |
| Potassium | 166.86mg | 9% | |
| Total Carbs | 5.47g | 5% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 11.42g | 58% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 8% | |
| Calcium | 180.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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