Directions:
- In a large resealable plastic bag, combine 2/3 cup dressing, onions and cilantro. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Place salmon in a greased 8-in. square baking dish.
- Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.33 Kcal (1994 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 891.01mg | 37% | |
| Potassium | 1183.61mg | 25% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 66.9g | 134% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.36 Kcal (512 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 24% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 49% | |
| Sodium | 228.89mg | 37% | |
| Potassium | 304.06mg | 25% | |
| Total Carbs | 2.77g | 4% | |
| Sugars | 2.13g | 33% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.19g | 134% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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