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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals, and this dish came about as a way to do just that.Jennifer Berry, Lexington, Ohio Ingredients:
1 cup sesame ginger salad dressing, divided |
4 green onions, chopped |
2 tablespoons minced fresh cilantro |
4 salmon fillets (4 ounces each) |
Directions:
1. In a large resealable plastic bag, combine 2/3 cup dressing, onions and cilantro. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish.
3. Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving. Yield: 4 servings.
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