Directions:
- In a large bowl, beat eggs first, then add pumpkin.
- In a separate smaller bowl, mix sugar, salt spice.
- Pour and mix the contents of small bowl into the large bowl all together.
- Then slowly add evaporated milk to the large bowl.
- Pour into 2 shallow shells or one deep dish shell.
- Bake in preheated oven at 425 degrees for 15 minutes.
- Then reduce to 350 degrees and cook for 50 minutes.
- Cool on rack for 2 hours, then serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 55.19mg | 2% | |
| Potassium | 57.8mg | 1% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 3% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 21% | |
| Sodium | 128.81mg | 2% | |
| Potassium | 134.88mg | 1% | |
| Total Carbs | 38.31g | 5% | |
| Sugars | 34.64g | 59% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.94g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 63.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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