Simple and Easy Pumpkin Pies |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I have made these pies year after year. The family is upset at the holidays if I dont make them and they all want one to take home too. This makes 2 shallow pies (my preference) or one deep dish pie. Serve with cool whip for an extra touch and flavor. Ingredients:
3/4 cup sugar |
1 dash salt |
2 teaspoons pumpkin pie spice |
1 (15 ounce) can pumpkin |
2 large eggs |
1 (12 ounce) can evaporated milk |
2 (9 inch) shallow pie crusts |
Directions:
1. In a large bowl, beat eggs first, then add pumpkin.
2. In a separate smaller bowl, mix sugar, salt spice.
3. Pour and mix the contents of small bowl into the large bowl all together.
4. Then slowly add evaporated milk to the large bowl.
5. Pour into 2 shallow shells or one deep dish shell.
6. Bake in preheated oven at 425 degrees for 15 minutes.
7. Then reduce to 350 degrees and cook for 50 minutes.
8. Cool on rack for 2 hours, then serve or refrigerate.
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