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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In response to how to use extra egg yolks. This is an easy meal. Throw in some steamed vegies and it's a side dish, serve over pasta and it's a whole meal. Ingredients:
1/2 cup butter |
1 tablespoon butter |
3 cups heavy whipping cream |
salt |
3/4 cup grated parmesan cheese |
3/4 cup grated romano cheese |
3 egg yolks |
1/4 cup grated parmesan cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Melt butter or margarine in a sauce pan over medium heat.
2. Add heavy cream, stirring constantly.
3. Stir in salt, grated Parmesan cheese, and grated Romano cheese.
4. Stir constantly until melted, then mix in egg yolk.
5. Simmer over medium low heat for 3 to 5 minutes.
6. Garnish with additional grated Parmesan cheese, if desired.
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