Simple 6-Ingredient Bean Soup Recipe

Posted by
Rate It!
Simple 6-Ingredient Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Open all the cans and heat up until boiling.
  2. Add the rice mix and cook for as long as the package suggests.
  3. If the soup looks too thick, consider adding a little water, otherwise it is ready to serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.69 Kcal (175 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.2mg 0%
Sodium 106.78mg 4%
Potassium 142.6mg 3%
Total Carbs 7.09g 2%
Sugars 0.58g 2%
Dietary Fiber 1.57g 6%
Protein 2.37g 5%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 122.55 Kcal (513 kJ)
Calories from fat 14.48 Kcal
% Daily Value*
Total Fat 1.61g 1%
Cholesterol 3.52mg 0%
Sodium 313.88mg 4%
Potassium 419.17mg 3%
Total Carbs 20.84g 2%
Sugars 1.72g 2%
Dietary Fiber 4.61g 6%
Protein 6.96g 5%
Vitamin C 2.9mg 2%
Iron 1.9mg 4%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top