Simmered Sirloin With Gravy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 lbs boneless beef top sirloin steaks , cut into thin strips
1 medium onion, chopped
1 (4 1/2 oz) jar sliced mushrooms, drained
1 clove garlic, minced
1 tbsp butter or 1 tbsp margarine
2 cups beef stock
2 tsp worcestershire sauce
3 tbsp all-purpose flour
1/4 cup cold water

Directions:

In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
Add the beef broth, Worcestershire sauce and bring to boil.
Reduce heat; cover and simmer for one hour.
Combine flour and water until smooth; add to beef mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.73 Kcal (1510 kJ)
Calories from fat	192.29 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	104mg	35%
Sodium	380.9mg	16%
Potassium	780.75mg	17%
Total Carbs	9.27g	3%
Sugars	2.73g	11%
Dietary Fiber	0.88g	4%
Protein	31.83g	64%
Vitamin C	2.8mg	5%
Iron	3.2mg	18%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	111.3 Kcal (466 kJ)
Calories from fat	59.33 Kcal
		% Daily Value*
Total Fat	6.59g	33%
Cholesterol	32.09mg	35%
Sodium	117.52mg	16%
Potassium	240.89mg	17%
Total Carbs	2.86g	3%
Sugars	0.84g	11%
Dietary Fiber	0.27g	4%
Protein	9.82g	64%
Vitamin C	0.9mg	5%
Iron	1mg	18%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.