Directions:
- In a mixing bowl, combine Boursin, mustard and heavy cream; season with salt and pepper.
- In a heavy skillet melt the butter. Add the chops and brown for 4 minutes on each side. Discard the fat in the skillet, cover tightly, lower the heat and braise for about 5 minutes a side or until just done. Remove them to a broiler pan and preheat the broiler to a low setting
- Pour 1/4 cup of white wine into the skillet and scrape the bottom and corners with a wooden spatula to lift up the deglazings, reduce until 2 tablespoons remains. Add mustard, Boursin and cream mixture to skillet and mix until Boursin barely melts into cream. Remove skillet from heat and stir in Swiss cheese. Pour this over chops and broil, about 2 inches away from heat, for a moment or just until sauce browns and is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.17 Kcal (1964 kJ) | ||
| Calories from fat | 254.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 155.54mg | 52% | |
| Sodium | 679.57mg | 28% | |
| Potassium | 506.51mg | 11% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.88 Kcal (996 kJ) | ||
| Calories from fat | 129.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 44% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 52% | |
| Sodium | 344.56mg | 28% | |
| Potassium | 256.81mg | 11% | |
| Total Carbs | 11.22g | 7% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 15.82g | 62% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Chestnut Torte with Chocolate Cognac Mousse
Heavy cream, Unsalted butter and 18 more.. -
Caramel-Nut Tart
Unsalted butter, room temperature, Powdered sugar, Salt and 15 more.. -
Mom T's French Onion Soup
Butter, divided, Onions, thinly sliced and 7 more.. -
Layered Gingerbread Bars
Butter, softened, Brown sugar, Egg, Molasses and 24 more.. -
Southern Style Holiday Greens
Fresh mustard greens, Fresh turnip greens, Butter and 4 more.. -
Amazing Sun-Dried Tomato Cream Sauce
Heavy cream, Butter, Shredded mozzarella cheese and 4 more.. -
Sweet Potato Bourbon Mash
Garnet sweet potatoes , pricked all over with a fork (abo... and 8 more.. -
Sauteed Yellow Squash, Zucchini and Roasted Red Peppers
Onion, sliced thinly, Yellow squash, sliced and 6 more.. -
Si's Baked Beans
Beans (1 package), Mustard, Pork or bacon, to taste and 5 more..
Also Try
-
-
-
-
-
Veal Chops With Mushroom Sauce
Olive oil ., Minced onion, Minced celery, Minced mushrooms and 8 more.. -
Veal Chops with Mustard-Sage Crust
Veal chops (8 oz each), Pepper, Salt, Soft bread crumbs and 3 more.. -
-
-
Veal Chops with Creole Mustard Crust
Creole mustard, Mayonnaise, Green onions, chopped, divided and 5 more.. -
Veal Chops with Saffron Orzo and Tomato Sauce
Thick) veal chops (rib or loin; 7 oz each), Salt and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
