In a large bowl, halve the limes and squeeze then throw the limes in the bowl with the juice.
Add everything else and mix well.
Refrigerate for at least two hours.
Prepare grill and heat coals to medium-high.
Grill chicken breasts for about 2-3 minutes per side, until done to your liking.
Remove from heat and let chicken rest for 10 minutes before slicing or serve whole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.27 Kcal (1923 kJ)
Calories from fat	306.76 Kcal
		% Daily Value*
Total Fat	34.08g	52%
Cholesterol	104.43mg	35%
Sodium	721.39mg	30%
Potassium	599.99mg	13%
Total Carbs	3.66g	1%
Sugars	0.3g	1%
Dietary Fiber	1.37g	5%
Protein	36.19g	72%
Vitamin C	2.1mg	3%
Iron	1.6mg	9%
Calcium	35mg	3%

Amount Per 100 g
Calories	203.32 Kcal (851 kJ)
Calories from fat	135.8 Kcal
		% Daily Value*
Total Fat	15.09g	52%
Cholesterol	46.23mg	35%
Sodium	319.36mg	30%
Potassium	265.61mg	13%
Total Carbs	1.62g	1%
Sugars	0.13g	1%
Dietary Fiber	0.6g	5%
Protein	16.02g	72%
Vitamin C	0.9mg	3%
Iron	0.7mg	9%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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