Camarones Borracho Recipe

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Ingredients:

Serving

2 tbsp silver tequila
1 tbsp olive oil
1 tbsp worcestershire sauce
1 tsp dried oregano
1 tsp kosher salt
1 tsp paprika
1 serrano chili, stemmed & seeded
1/4 cup cilantro , no stems
3 garlic cloves
24 large raw shrimp, peeled and deveined

Directions:

Place marinade into a blender, puree till smooth, adjust seasonings and puree again if needed Place raw shrimp in a glass bowl, pour marinade over shrimp, stirring to coat Cover bowl and refrigerate mixture 4 hours.
Heat a large skillet on high heat till hot, add shrimp and marinade, tossing till shrimp are pink and cooked through, about 2 minutes Serve on rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.83 Kcal (1519 kJ)
Calories from fat	206.98 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	59.16mg	20%
Sodium	1743.24mg	73%
Potassium	148.91mg	3%
Total Carbs	31.49g	10%
Sugars	0.53g	2%
Dietary Fiber	1.4g	6%
Protein	8.42g	17%
Vitamin C	3mg	5%
Iron	1.5mg	8%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	295.4 Kcal (1237 kJ)
Calories from fat	168.51 Kcal
		% Daily Value*
Total Fat	18.72g	35%
Cholesterol	48.16mg	20%
Sodium	1419.23mg	73%
Potassium	121.23mg	3%
Total Carbs	25.64g	10%
Sugars	0.43g	2%
Dietary Fiber	1.14g	6%
Protein	6.85g	17%
Vitamin C	2.4mg	5%
Iron	1.2mg	8%
Calcium	36mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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