Directions:
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil.
- Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.8 Kcal (2101 kJ) | ||
| Calories from fat | 401.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.63g | 69% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 21% | |
| Sodium | 427.47mg | 18% | |
| Potassium | 316.17mg | 7% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.44 Kcal (1886 kJ) | ||
| Calories from fat | 360.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 69% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 21% | |
| Sodium | 383.71mg | 18% | |
| Potassium | 283.81mg | 7% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 8.81g | 39% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.7g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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