Directions:
- Brown beef and drain.
- Add onion and cook until tender.
- Stir in tomato paste, water, salt, and garlic powder.
- Simmer 5 minutes.
- In a separate pan, sauté the bell pepper in butter.
- Add the cream cheese and milk stirring until the cheese is melted.
- Stir in parmesan, salt and noodles.
- In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
- It should be a row of meat, a row of the noodle mixture, meat mixture etc.
- Bake at 350F for for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.74 Kcal (1259 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 75.88mg | 25% | |
| Sodium | 867.45mg | 36% | |
| Potassium | 383.06mg | 8% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.7mg | 49% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 29% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 25% | |
| Sodium | 397.86mg | 36% | |
| Potassium | 175.69mg | 8% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 10.81g | 47% | |
| Vitamin C | 8.1mg | 29% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4mg | 49% | |
| Calcium | 129.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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