Sicilian Supper Recipe

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Sicilian Supper
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Ingredients:

  • 1 1/2 cups diced onions (small)
  • 1 (6 oz) can tomato paste
  • 3/4 cup water
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 (8 oz) package cream cheese, cubed
  • 1/2 cup bell pepper
  • 1 tbsp butter
  • 3/4 cup milk
  • 1/4 tsp salt

Directions:

  1. Brown beef and drain.
  2. Add onion and cook until tender.
  3. Stir in tomato paste, water, salt, and garlic powder.
  4. Simmer 5 minutes.
  5. In a separate pan, sauté the bell pepper in butter.
  6. Add the cream cheese and milk stirring until the cheese is melted.
  7. Stir in parmesan, salt and noodles.
  8. In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
  9. It should be a row of meat, a row of the noodle mixture, meat mixture etc.
  10. Bake at 350F for for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.74 Kcal (1259 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 75.88mg 25%
Sodium 867.45mg 36%
Potassium 383.06mg 8%
Total Carbs 9.93g 3%
Sugars 3.49g 14%
Dietary Fiber 0.83g 3%
Protein 23.57g 47%
Vitamin C 17.6mg 29%
Vitamin A 0.4mg 14%
Iron 8.7mg 49%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 137.94 Kcal (578 kJ)
Calories from fat 76.62 Kcal
% Daily Value*
Total Fat 8.51g 29%
Cholesterol 34.8mg 25%
Sodium 397.86mg 36%
Potassium 175.69mg 8%
Total Carbs 4.55g 3%
Sugars 1.6g 14%
Dietary Fiber 0.38g 3%
Protein 10.81g 47%
Vitamin C 8.1mg 29%
Vitamin A 0.2mg 14%
Iron 4mg 49%
Calcium 129.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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