Directions:
- In a large skillet, brown the onion.
- Add the ground beef, salt, pepper, cinnamon, nutmeg.
- When the meat is cooked, add the tomato paste and water (you can dissolve the tomato paste in water before adding it to the meat mixture).
- Fry the eggplants slices until golden brown on each side, set aside on paper towels to absorb excess oil.
- Line the oven pan with one layer of the fried eggplant slices, add a meat mixture layer, sprinkle with almonds/pine nuts , and raisins, then add a final layer of eggplant slices.
- Preheat oven to 350 degrees F.
- Bake in preheated oven for 45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.74 Kcal (1607 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 110.95mg | 5% | |
| Potassium | 837.07mg | 18% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 35% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 12% | |
| Sodium | 42.94mg | 5% | |
| Potassium | 323.98mg | 18% | |
| Total Carbs | 12.42g | 11% | |
| Sugars | 2.51g | 26% | |
| Dietary Fiber | 2.77g | 29% | |
| Protein | 6.18g | 32% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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