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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing. Ingredients:
1 lb ground beef |
1 1/2 cups diced onions (small) |
1 (6 ounce) can tomato paste |
3/4 cup water |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 (8 ounce) package cream cheese, cubed |
1/2 cup bell pepper |
1 tablespoon butter |
3/4 cup milk |
3/4 cup parmesan cheese |
1/4 teaspoon salt |
4 ounces egg noodles, cooked |
Directions:
1. Brown beef and drain.
2. Add onion and cook until tender.
3. Stir in tomato paste, water, salt, and garlic powder.
4. Simmer 5 minutes.
5. In a separate pan, sauté the bell pepper in butter.
6. Add the cream cheese and milk stirring until the cheese is melted.
7. Stir in parmesan, salt and noodles.
8. In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
9. It should be a row of meat, a row of the noodle mixture, meat mixture etc.
10. Bake at 350F for for 20 minutes.
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