Directions:
- Layer 1/2 of potatoes, onions, tomatoes, cheese salt and spices in a shallow baking dish.
- Repeat, ending with tomato and cheese slices alternately placed across the top.
- Pour on milk.
- Cover loosely with foil.
- Bake at 425 for 25 minutes.
- Remove foil and bake a further 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.83 Kcal (158 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 889.62mg | 37% | |
| Potassium | 201.43mg | 4% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 34.75 Kcal (145 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 817.24mg | 37% | |
| Potassium | 185.05mg | 4% | |
| Total Carbs | 7.06g | 3% | |
| Sugars | 3.65g | 16% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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