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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe out of cookbook that Dreamer sent me as a gift during a regional swap. I like it because it's easy to make and my kids like it!The cookbook is called Our Favorite Recipes by St. Theresa School in Maple Ridge, British Columbia the person who submitted the recipe is Pat Sacco Ingredients:
1 (24 ounce) package hash brown potatoes |
2 tomatoes, sliced |
8 slices mozzarella cheese (i admit, i used more) |
1 1/2 teaspoons seasoning salt (i used a self made mix of garlic granules & salt) |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
1/2 cup milk or 1/2 cup cream |
1 large onion, sliced thinly |
Directions:
1. Layer 1/2 of potatoes, onions, tomatoes, cheese salt and spices in a shallow baking dish.
2. Repeat, ending with tomato and cheese slices alternately placed across the top.
3. Pour on milk.
4. Cover loosely with foil.
5. Bake at 425 for 25 minutes.
6. Remove foil and bake a further 5 minutes.
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