Directions:
- In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
- Pour over shrimp in glass baking dish or ziploc bag.
- Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
- Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
- Remove shrimp from marinade and thread 4 pieces onto each skewer.
- Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 973.72mg | 41% | |
| Potassium | 152.86mg | 3% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.9mg | 66% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 19% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 10% | |
| Sodium | 797.8mg | 41% | |
| Potassium | 125.24mg | 3% | |
| Total Carbs | 20.67g | 8% | |
| Sugars | 6.05g | 30% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 4.31g | 11% | |
| Vitamin C | 12.5mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.8mg | 66% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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