Directions:
- Spread 1 Tablespoon of pesto on each of the tortillas.
- Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.66 Kcal (2121 kJ) | ||
| Calories from fat | 234.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 163.25mg | 54% | |
| Sodium | 707.08mg | 29% | |
| Potassium | 604.3mg | 13% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 31.03g | 62% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 40% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 54% | |
| Sodium | 379.26mg | 29% | |
| Potassium | 324.13mg | 13% | |
| Total Carbs | 19.16g | 12% | |
| Sugars | 2.05g | 15% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 16.64g | 62% | |
| Vitamin C | 5.8mg | 18% | |
| Iron | 1.6mg | 17% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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