Directions:
- Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
- Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
- Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 382.99mg | 16% | |
| Potassium | 127.05mg | 3% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.8 Kcal (1259 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 28% | |
|---|---|---|---|
| Cholesterol | 45.74mg | 12% | |
| Sodium | 473.05mg | 16% | |
| Potassium | 156.93mg | 3% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.34g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 91.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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