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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 12 |
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These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast! Ingredients:
24 square wonton wrappers |
1 tablespoon butter or 1 tablespoon margarine, melted |
10 ounces shelled deveined and cooked medium shrimp |
2 green onions, finely chopped |
1/3 cup grated carrot |
4 ounces cream cheese, softened |
1 -2 cloves fresh minced garlic |
1/2-1 teaspoon worcestershire sauce |
1 cup grated mozzarella cheese |
Directions:
1. Set oven to 350 degrees.
2. Lightly spray mini-muffin pan with non-stick cooking spray.
3. With a a pastry brush, brush one side of each wonton wrapper with melted butter.
4. Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
5. Remove the pan from oven.
6. Meanwhile, reserve 24 shrimp.
7. Finely chop remaining shrimp.
8. Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
9. Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
10. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
11. Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
12. Delicious!
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