Shrimp with wilted spinach Recipe

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Ingredients:

Serving

2 tsp olive oil
1/4 cup sliced scallion
2 tbsp sherry wine
1 envelope lipton recipe secrets savory herb with garlic soup mix
1 cup water
1 lb shrimp, peeled and deveined
1 tomato, diced
2 cups spinach leaves
1/4 cup unsalted cashews (optional)

Directions:

Heat oil in skillet, add scallions.
Add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.
Simmer until shrimp turn pink.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.95 Kcal (2223 kJ)
Calories from fat	272.68 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Cholesterol	65.76mg	22%
Sodium	1312.46mg	55%
Potassium	328.25mg	7%
Total Carbs	41.54g	14%
Sugars	1.48g	6%
Dietary Fiber	2.22g	9%
Protein	12.98g	26%
Vitamin C	7.7mg	13%
Iron	2.7mg	15%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	227.09 Kcal (951 kJ)
Calories from fat	116.62 Kcal
		% Daily Value*
Total Fat	12.96g	47%
Cholesterol	28.12mg	22%
Sodium	561.33mg	55%
Potassium	140.39mg	7%
Total Carbs	17.77g	14%
Sugars	0.63g	6%
Dietary Fiber	0.95g	9%
Protein	5.55g	26%
Vitamin C	3.3mg	13%
Iron	1.1mg	15%
Calcium	27.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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