shrimp with wilted spinach |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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lipton's recipe, this is a quick easy week night dinner Ingredients:
2 teaspoons olive oil |
1/4 cup sliced scallion |
2 tablespoons sherry wine or 2 tablespoons white wine |
1 envelope lipton recipe secrets savory herb with garlic soup mix |
1 cup water |
1 lb shrimp, peeled and deveined |
1 tomato, diced |
2 cups spinach leaves |
1/4 cup unsalted cashews (optional) |
Directions:
1. heat oil in skillet, add scallions.
2. add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.
3. simmer until shrimp turn pink.
4. serve over rice.
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