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Shrimp with Tomatoes and Spinach Recipe

Shrimp with Tomatoes and Spinach Recipe

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Ingredients:

Serving

Directions:

Warm oil in a large heavy skillet over medium-high heat until hot but not smoking. Add shrimp and cook, turning over once, until just cooked through, about 2 minutes. Using a slotted spoon, transfer shrimp to a large bowl, leaving excess oil in skillet.
Add garlic and red pepper flakes to skillet and cook until fragrant, about 30 seconds. Carefully add wine and cook over high heat, stirring occasionally, for 2 minutes. Stir in tomatoes, basil, spinach, salt, and pepper.
Return shrimp to pan and cook over medium high heat, just until heated through. Divide wild rice among 4 bowls, top with shrimp, and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1094.27 Kcal (4581 kJ)
Calories from fat	318.88 Kcal
		% Daily Value*
Total Fat	35.43g	55%
Cholesterol	82.2mg	27%
Sodium	1781.18mg	74%
Potassium	372.57mg	8%
Total Carbs	164.24g	55%
Sugars	4.02g	16%
Dietary Fiber	3.29g	13%
Protein	22.22g	44%
Vitamin C	5.3mg	9%
Iron	7.8mg	43%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	244.74 Kcal (1025 kJ)
Calories from fat	71.32 Kcal
		% Daily Value*
Total Fat	7.92g	55%
Cholesterol	18.38mg	27%
Sodium	398.36mg	74%
Potassium	83.33mg	8%
Total Carbs	36.73g	55%
Sugars	0.9g	16%
Dietary Fiber	0.74g	13%
Protein	4.97g	44%
Vitamin C	1.2mg	9%
Iron	1.7mg	43%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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