Directions:
- COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
- ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
- SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.31 Kcal (2174 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1301.65mg | 54% | |
| Potassium | 252.38mg | 5% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 44% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 22% | |
| Sodium | 518.48mg | 54% | |
| Potassium | 100.53mg | 5% | |
| Total Carbs | 20.75g | 17% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 5.07g | 25% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.9mg | 13% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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