Shrimp with Tomato & Feta Recipe

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Ingredients:

Serving

1/2 cup chopped onions
2 tbsp oil
1 can (28 oz.) italian-style plum tomatoes, drained, cut up
1/3 cup dry white wine
2 tsp dried oregano leaves
1 lb cleaned medium shrimp
1 package. (4 oz.) athenos traditional crumbled feta cheese
2 tbsp chopped fresh parsley
2 cups hot cooked rice

Directions:

COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.31 Kcal (2174 kJ)
Calories from fat	255.42 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	65.76mg	22%
Sodium	1301.65mg	54%
Potassium	252.38mg	5%
Total Carbs	52.09g	17%
Sugars	2.07g	8%
Dietary Fiber	3.52g	14%
Protein	12.72g	25%
Vitamin C	4.9mg	8%
Iron	2.3mg	13%
Calcium	53mg	5%

Amount Per 100 g
Calories	206.85 Kcal (866 kJ)
Calories from fat	101.74 Kcal
		% Daily Value*
Total Fat	11.3g	44%
Cholesterol	26.19mg	22%
Sodium	518.48mg	54%
Potassium	100.53mg	5%
Total Carbs	20.75g	17%
Sugars	0.82g	8%
Dietary Fiber	1.4g	14%
Protein	5.07g	25%
Vitamin C	2mg	8%
Iron	0.9mg	13%
Calcium	21.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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