Shrimp with Tomatoes and Olives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 10-ounce box couscous (1 1/3 cups) |
1 tablespoon olive oil |
1 small onion, chopped |
1 28-ounce can diced tomatoes, drained |
3/4 cup pitted green olives |
1/2 cup dry white wine (such as sauvignon blanc) |
kosher salt and pepper |
1 pound medium shrimp, peeled and deveined |
Directions:
1. Cook the couscous according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes. Add the tomatoes, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes. Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.
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