Shrimp With Smoked Andouille Sausage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice. Ingredients:
1 tablespoon olive oil |
10 large shrimp, peeled and deveined |
6 ounces andouille sausages, sliced |
8 large mushrooms, quartered |
1/2 cup whipping cream |
2 teaspoons worcestershire sauce |
fresh parsley, chopped |
Directions:
1. Heat oil in heavy large skillet over medium-high heat.
2. Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
3. Using slotted spoon, transfer shrimp and sausage to plate.
4. Add mushrooms to same skillet and saute until tender, about 4 minutes.
5. Stir in cream and worcestershire sauce.
6. Simmer until sauce thickens, about 3 minutes.
7. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
8. Season to taste with salt and pepper.
9. Divide shrimp and sausage mixture between 2 plates.
10. Spoon sauce and mushrooms over.
11. Sprinkle with fresh parsley and serve.
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