Main
Recipes
Course
Dinners
Shrimp with Shallot-Tarragon Sauce on Wilted Spinach Recipe

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach Recipe

Posted by

Rate It!

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 uncooked large shrimp, peeled, deveined
1/4 cup chopped fresh italian parsley
3 tbsp olive oil, divided
2 tbsp fresh lemon juice, divided
5 tsp chopped fresh tarragon, divided
2 tsp minced peeled fresh ginger, divided
1/2 cup finely chopped shallots (about 2 large)
2 tbsp (1/4 stick) butter
2 tbsp whipping cream
1 6- oz package baby spinach leaves

Directions:

Toss shrimp, parsley, 1 tablespoon oil, 1 tablespoon lemon juice, 3 teaspoons tarragon, and 1 teaspoon minced ginger in medium bowl. Sprinkle mixture with salt and pepper.
Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add shallots; sauté 5 minutes. Add shrimp mixture; sauté until shrimp are almost cooked through, about 3 minutes. Add butter and cream; bring just to simmer. Add remaining 1 teaspoon ginger. Season with salt and pepper. Set shrimp aside.
Heat remaining 1 tablespoon oil in another large nonstick skillet over high heat. Add spinach and remaining 1 tablespoon lemon juice; sprinkle with salt and pepper. Toss until just wilted, about 25 seconds. Mound spinach in center of plates; surround with shrimp and sauce. Sprinkle shrimp with remaining 2 teaspoons tarragon; serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.09 Kcal (6034 kJ)
Calories from fat	1201.77 Kcal
		% Daily Value*
Total Fat	133.53g	205%
Cholesterol	308.9mg	103%
Sodium	1079.81mg	45%
Potassium	1197.81mg	25%
Total Carbs	55.78g	19%
Sugars	12.57g	50%
Dietary Fiber	7.42g	30%
Protein	15.89g	32%
Vitamin C	52.7mg	88%
Vitamin A	1.1mg	38%
Iron	5.9mg	33%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	290.95 Kcal (1218 kJ)
Calories from fat	242.63 Kcal
		% Daily Value*
Total Fat	26.96g	205%
Cholesterol	62.37mg	103%
Sodium	218.01mg	45%
Potassium	241.83mg	25%
Total Carbs	11.26g	19%
Sugars	2.54g	50%
Dietary Fiber	1.5g	30%
Protein	3.21g	32%
Vitamin C	10.6mg	88%
Vitamin A	0.2mg	38%
Iron	1.2mg	33%
Calcium	46.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moroccan Tilapia

Parsley, chopped, Olive oil, Lemon juice, Salt and 12 more..
Moroccan Salmon

Fresh parsley, chopped, Olive oil, Lemon juice, Salt and 13 more..
Moroccan Salmon

Chopped fresh parsley, Olive oil, Fresh lemon juice, Salt and 13 more..
Goat Cheese & Pear Stuffed Tenderloin

Pears, peeled and sliced, Butter and 15 more..
Shrimp, Avocado, and Grapefruit Salad

Olive oil, divided, Peeled and deveined medium shrimp and 8 more..
Shrimp Salad-Stuffed Avocados Recipe

Deveined peeled cooked medium shrimp, coarsely chopped and 11 more..
Shrimp Salad-Stuffed Avocados

Cooked medium shrimp, peeled and deveined, coarsely chopp... and 11 more..
Tarragon Butter

Unsalted butter, Lemon juice, Dried tarragon and 3 more..
Spinach With Indian Spices

Olive oil, Onion, minced, Garlic cloves, minced and 8 more..
Piri-Piri Chicken

Butter, Chopped fresh cilantro, Garlic cloves, minced and 13 more..
Spicy Jumbo Shrimps With Old Cape Flavours

Shrimp, large, peeled, deveined and rinsed (2 lbs or 1 kg... and 11 more..
Chicken and Shrimp Satay

Uncooked medium shrimp, peeled and deveined and 19 more..
Grilled Shrimp

Shrimp, Fresh parsley, Olive oil, Oregano, Lemon juice and 5 more..
White Bean, Tuna and Spinach Salad

Baby spinach leaves, Cannellini beans and 7 more..