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Chicken with Shallots, Prunes, and Armagnac Recipe

Chicken with Shallots, Prunes, and Armagnac Recipe

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Chicken with Shallots, Prunes, and Armagnac

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Ingredients:

Serving

1 cup large pitted prunes (about 20)
2/3 cup armagnac or other brandy, divided
2 tbsp olive oil
1 4- lb cut-up free-range chicken
12 large shallots, peeled
1 1/4 cups organic chicken broth
3 large fresh thyme
1 tsp sherry wine vinegar

Directions:

Boil prunes with 1/3 cup Armagnac in small saucepan until almost all liquid is absorbed, about 3 minutes. Cover and set aside.
Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet, skin side down; cook until browned, about 5 minutes per side. Transfer to plate. Pour off all but 2 tablespoons drippings. Add shallots; cook until browned in spots, about 5 minutes. Add remaining 1/3 cup Armagnac; boil 30 seconds, scraping up browned bits. Add broth, prunes, and thyme sprigs; bring to boil. Add chicken in single layer, skin side up, and any accumulated juices. Cover, reduce heat to medium, and simmer until chicken is cooked through, about 17 minutes. Transfer chicken to plate.
Stir vinegar into sauce; simmer until thickened, 3 minutes. Remove thyme sprigs. Season with salt and pepper. Pour sauce over chicken. Sprinkle with chopped thyme.
One serving contains the following: Calories (kcal) 580.57; % Calories from Fat 45.3; Fat (g) 29.22; Saturated Fat (g) 7.28; Cholesterol (mg) 143.25; Carbohydrates (g) 32.53; Dietary Fiber (g) 3.26; Total Sugars (g) 17.52; Net Carbs (g) 29.27; Protein (g) 47.14 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.36 Kcal (2639 kJ)
Calories from fat	232.27 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Sodium	870.57mg	36%
Potassium	1563.58mg	33%
Total Carbs	86.52g	29%
Sugars	36.4g	146%
Dietary Fiber	13.54g	54%
Protein	22.81g	46%
Vitamin C	41.6mg	69%
Iron	4.6mg	25%
Calcium	262.8mg	26%

Amount Per 100 g
Calories	61.42 Kcal (257 kJ)
Calories from fat	22.63 Kcal
		% Daily Value*
Total Fat	2.51g	40%
Sodium	84.82mg	36%
Potassium	152.35mg	33%
Total Carbs	8.43g	29%
Sugars	3.55g	146%
Dietary Fiber	1.32g	54%
Protein	2.22g	46%
Vitamin C	4.1mg	69%
Iron	0.4mg	25%
Calcium	25.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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