Directions:
- Sear shrimp and scallops in olive oil.
- Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
- Stir occasionally.
- Reduce heat and allow to simmer until vegetables are crisp-tender.
- Meanwhile, cook Tortellini according to package directions, then drain.
- Pour shrimp and scallop mixture over the Tortellini.
- Top with smoked mozzarella and spring onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.13 Kcal (7399 kJ) | ||
| Calories from fat | 861.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.69g | 147% | |
|---|---|---|---|
| Cholesterol | 339.28mg | 113% | |
| Sodium | 4542.91mg | 189% | |
| Potassium | 881.11mg | 19% | |
| Total Carbs | 174.6g | 58% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 56.44g | 113% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 20mg | 111% | |
| Calcium | 269.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 147% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 113% | |
| Sodium | 592.16mg | 189% | |
| Potassium | 114.85mg | 19% | |
| Total Carbs | 22.76g | 58% | |
| Sugars | 0.85g | 26% | |
| Dietary Fiber | 1.03g | 32% | |
| Protein | 7.36g | 113% | |
| Vitamin C | 4.8mg | 62% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.6mg | 111% | |
| Calcium | 35.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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