Shrimp With Scallops Palermo And Pasta |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This comes from the chef at Cantone's, an Italian restaurant in Harrisburg, PA. I haven't made it, but have tried it and it is delish! Prep and cook times are a guess. Ingredients:
1 lb tri-colored tortellini |
2 lbs shrimp |
2 lbs scallops |
2 ounces olive oil |
1 clove garlic, minced |
1 -2 shallot, minced |
1 red bell pepper, thinly sliced |
1/2 lb snow pea pods |
2 ounces dry white wine (chablis or chardonnay) |
2 tablespoons dijon mustard |
2 ounces madeira wine |
2 ounces heavy cream |
2 spring onions, finely minced |
1 ounce smoked mozzarella cheese |
Directions:
1. Sear shrimp and scallops in olive oil.
2. Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
3. Stir occasionally.
4. Reduce heat and allow to simmer until vegetables are crisp-tender.
5. Meanwhile, cook Tortellini according to package directions, then drain.
6. Pour shrimp and scallop mixture over the Tortellini.
7. Top with smoked mozzarella and spring onions.
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