Roasted Red Pepper and Tomato Sauce Recipe

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Roasted Red Pepper and Tomato Sauce
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Ingredients
8
Count
Nutrition
99
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the olive oil and garlic together until golden and fragrant. add red peppers and wine and reduce.
  2. Add the tomatoes, salt and basil. Stir well to combine, bring to a boil then reduce to simmer. Simmer no less than 30 minutes, the longer the better. (I sometimes put in a crock pot and let it cook on low all afternoon).
  3. Add sugar, stir. Using an emersion blender puree sauce until smooth.
  4. If it tastes a bit too acidic, you can add the butter to mellow the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.38 Kcal (416 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 8%
Sodium 354.1mg 15%
Potassium 425.63mg 9%
Total Carbs 11.18g 4%
Sugars 6.41g 26%
Dietary Fiber 2.96g 12%
Protein 2.74g 5%
Vitamin C 40.2mg 67%
Iron 8.5mg 47%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 57.5 Kcal (241 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 8%
Sodium 204.87mg 15%
Potassium 246.25mg 9%
Total Carbs 6.47g 4%
Sugars 3.71g 26%
Dietary Fiber 1.72g 12%
Protein 1.58g 5%
Vitamin C 23.2mg 67%
Iron 4.9mg 47%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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