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Shrimp With Peppers and Shallots Recipe

Shrimp With Peppers and Shallots Recipe

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Ingredients:

Serving

16 oz peeled de-veined shrimp
1 bell pepper
1/4 cup diced onion (about 1 small onion)
1/2 cup thinly sliced shallot
2 garlic cloves, diced
2 tsp paprika
salt & pepper
2 tsp butter
2 tsp olive oil

Directions:

Rinse your shrimp, then add salt, pepper and paprika. Mix to coat the shrimp evenly.
Saute onions in butter and olive oil. Allow them to become lightly carmelized.
Once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.
Add the bell pepper, and once again cook until it is soft.
Add the shrimp to the pan, and cook until done - about 4-5 minutes. I like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.49 Kcal (3942 kJ)
Calories from fat	317.94 Kcal
		% Daily Value*
Total Fat	35.33g	54%
Cholesterol	210.17mg	70%
Sodium	11.01mg	0%
Potassium	315.31mg	7%
Total Carbs	113.8g	38%
Sugars	7.08g	28%
Dietary Fiber	6.17g	25%
Protein	39.43g	79%
Vitamin C	65.8mg	110%
Vitamin A	1.6mg	52%
Iron	26.1mg	145%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	241.31 Kcal (1010 kJ)
Calories from fat	81.49 Kcal
		% Daily Value*
Total Fat	9.05g	54%
Cholesterol	53.87mg	70%
Sodium	2.82mg	0%
Potassium	80.82mg	7%
Total Carbs	29.17g	38%
Sugars	1.81g	28%
Dietary Fiber	1.58g	25%
Protein	10.11g	79%
Vitamin C	16.9mg	110%
Vitamin A	0.4mg	52%
Iron	6.7mg	145%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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