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Shrimp with Feta, Radish, Watercress, and Mint Recipe

Shrimp with Feta, Radish, Watercress, and Mint Recipe

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Shrimp with Feta, Radish, Watercress, and Mint

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Ingredients:

Serving

3/4 lb large shrimp, peeled and deveined (about 20)
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil, divided
1 tsp fennel seeds
3 tbsp fresh lemon juice, divided
1 small bunch watercress , tough stems discarded
1 small fennel bulb, halved, cored, and thinly sliced (about 2 cups)
5 thinly sliced radishes
1/4 cup fresh mint leaves
2 oz feta cheese, crumbled (about 1/4 cup)

Directions:

Season shrimp with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat; add shrimp and fennel seeds to pan. Cook until shrimp are opaque, turning often (about 3 minutes). Remove pan from heat; toss shrimp with 1 tablespoon lemon juice.
In a large bowl, combine watercress, fennel, radishes, remaining olive oil, and remaining lemon juice, tossing well.
Divide salad among 4 plates; top each evenly with shrimp, mint, and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1576.57 Kcal (6601 kJ)
Calories from fat	958.03 Kcal
		% Daily Value*
Total Fat	106.45g	164%
Cholesterol	247.74mg	83%
Sodium	5222.72mg	218%
Potassium	1521.31mg	32%
Total Carbs	120.91g	40%
Sugars	4.1g	16%
Dietary Fiber	15.96g	64%
Protein	37.54g	75%
Vitamin C	61.3mg	102%
Vitamin A	3mg	99%
Iron	361mg	2006%
Calcium	619.9mg	62%

Amount Per 100 g
Calories	214.67 Kcal (899 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	164%
Cholesterol	33.73mg	83%
Sodium	711.15mg	218%
Potassium	207.15mg	32%
Total Carbs	16.46g	40%
Sugars	0.56g	16%
Dietary Fiber	2.17g	64%
Protein	5.11g	75%
Vitamin C	8.4mg	102%
Vitamin A	0.4mg	99%
Iron	49.2mg	2006%
Calcium	84.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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