Directions:
- For the shrimp: Heat the oil until it reaches 360 degrees F in wok or large skillet over medium-high heat.
- Dredge the raw shrimp in the cornstarch. Fry in batches, so as not to overcrowd the pan, until their exteriors crisp up, about 4 to 5 minutes. With a slotted spoon, remove the shrimp from the oil and put them onto a paper towel-lined plate to drain.
- For the sauce: In a small bowl, whisk together the brown sugar, soy sauce, vinegar, vegetable broth and cornstarch. Set the bowl aside.
- Heat the canola oil in a wok or large skillet over high heat. Add the onions, garlic and ginger and stir-fry for 30 seconds. Add the bell pepper and cook for another 30 seconds. Pour in the prepared sauce and cook until the sauce thickens. Stir in the broccoli and water chestnuts and cook for 1 minute, then add the shrimp and fry for 1 minute more. Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.53 Kcal (7363 kJ) | ||
| Calories from fat | 1249.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.85g | 214% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 2166.46mg | 90% | |
| Potassium | 500.48mg | 11% | |
| Total Carbs | 114.58g | 38% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 59.6mg | 99% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.6mg | 59% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.62 Kcal (1259 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 214% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 22% | |
| Sodium | 370.36mg | 90% | |
| Potassium | 85.56mg | 11% | |
| Total Carbs | 19.59g | 38% | |
| Sugars | 1.45g | 34% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 3.05g | 36% | |
| Vitamin C | 10.2mg | 99% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 59% | |
| Calcium | 17.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Drunken Shrimp
Canola oil, Onion, chopped, Garlic, chopped and 12 more.. -
Shrimp with Mango Sauce
Canola oil, Chopped red onion, Garlic, minced and 12 more.. -
Lentil Curry With Spinach
Canola oil, Chopped onion, Chopped garlic cloves and 8 more.. -
Stir-Fry Cabbage (Ellie Krieger)
Canola oil, Onion, sliced, Garlic, minced, Minced ginger and 4 more.. -
Lentil, Pea and Potato Curry
Canola oil, Onions, finely chopped and 19 more.. -
Simple Lentil Dal (Dahl)
Canola oil, Cinnamon stick, Cumin seed and 12 more.. -
Honey Teriyaki Swordfish Steaks
Canola oil, Chopped white onion, Minced garlic cloves and 4 more.. -
Pork and Chive Dumplings
Canola oil, plus more for frying dumplings, Diced onion and 17 more.. -
African Potato Stew
Canola oil, Onions, chopped, Garlic clove, minced and 15 more.. -
Mango and Black Bean Stew
Canola oil, Onion, chopped, Garlic clove, minced and 8 more.. -
The Very Best Butternut Squash Soup!!!!! Everrr!!!!
Canola oil, Onion, Garlic cloves and 9 more.. -
Butterless Butter Chicken
Canola oil, Onion, finely diced and 13 more.. -
West African Peanut Stew
Canola oil or 1 tsp peanut oil, Onion, finely chopped and 15 more.. -
New Year's Chili
Canola oil, Onion, sliced, Garlic cloves, minced and 9 more.. -
Turkey Taco Chili
Canola oil, Onions, Garlic cloves and 12 more.. -
Red Lentil and Potato Curry
Canola oil, Onion, diced, Garlic cloves, crushed and 10 more..
Also Try
-
-
Shrimp Penne with Garlic Sauce
Uncooked penne pasta, Garlic cloves, minced, Butter, cubed and 7 more.. -
Shrimp Penne with Garlic Sauce for Two
Uncooked penne pasta, Garlic clove, minced, Butter and 7 more.. -
-
-
Shrimp With Garlic in Olive Oil
Extra-virgin olive oil, Garlic cloves, peeled and sliced and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
