Directions:
- Heat olive oil in a 10 inch skillet over medium high heat.
- Add shrimp, garlic, oregano& basil.
- Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
- Add tomatoes and lemon juice.
- Cook and stir about 30 seconds or until heated through.
- Sprinkle with cheese and parsley.
- Serve over rice or angel hair.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.31 Kcal (3146 kJ) | ||
| Calories from fat | 493.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 103.06mg | 34% | |
| Sodium | 2026.14mg | 84% | |
| Potassium | 353.96mg | 8% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 2.1mg | 11% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 267.57 Kcal (1120 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 84% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 34% | |
| Sodium | 721.58mg | 84% | |
| Potassium | 126.06mg | 8% | |
| Total Carbs | 18.66g | 17% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 5.88g | 33% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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