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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This way of cooking shrimp adds a lot of flavor to shrimp. It can be served with a lemon butter sauce, in shrimp cocktail, or with a rémoulade. Ingredients:
3 lbs shrimp, peel on |
5 garlic cloves, peeled |
6 whole allspice |
1 dried red hot pepper |
salt & freshly ground black pepper |
1 bay leaf |
6 sprigs fresh parsley |
2 sprigs fresh dill |
1 (12 ounce) can beer |
1/4 lb butter |
1/2 lemon, juice of |
1 teaspoon worcestershire sauce |
salt & freshly ground black pepper |
1 garlic clove, lightly crushed |
Directions:
1. Combine ingredients (to and including beer) in a heavy saucepan and cover. Bring to boil and let simmer 2 minutes. Remove from heat. Serve with lemon butter.
2. Lemon Butter: In a small skillet, heat butter until hot and almost bubbling. Stir in remaining ingredients and serve.
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