Directions:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper and set aside.
- Heat skillet over medium heat and add enough olive oil to lightly film the bottom of the pan.
- Salt and pepper shrimp, turn heat to high and add shrimp.
- Saute shrimp, undisturbed until they turn golden brown on the bottom, about 2 minutes.
- Add a bit more oil and the garlic, turn heat off and turn shrimp over.
- Cook shrimp for 1 minute in the heat left in the pan.
- Add shrimp to the bowl with the tomato mixture and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.38 Kcal (228 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 82.32mg | 3% | |
| Potassium | 450.9mg | 10% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.07 Kcal (118 kJ) | ||
| Calories from fat | 5.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 42.49mg | 3% | |
| Potassium | 232.72mg | 10% | |
| Total Carbs | 4.9g | 3% | |
| Sugars | 2.88g | 22% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 1.26g | 5% | |
| Vitamin C | 13.6mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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