Directions:
- Prepare the couscous according to the package directions and fluff with a fork. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garlic and cook until aromatic, about 1 minute. Add the arugula and cook until just wilted, about 1 more minute. Combine the arugula and couscous in a large bowl, season with half the salt and pepper, and toss gently. In the same skillet, heat the remaining oil over medium-high heat, season the shrimp with the remaining salt and pepper, then cook 2 minutes on each side. Serve over the couscous with a squeeze of lemon.Tip: Baby spinach makes a nice stand-in for arugula. Buy either prewashed and bagged to make this quick dinner even quicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.44 Kcal (8903 kJ) | ||
| Calories from fat | 988.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.79g | 169% | |
|---|---|---|---|
| Cholesterol | 197.2mg | 66% | |
| Sodium | 5533.5mg | 231% | |
| Potassium | 1185.08mg | 25% | |
| Total Carbs | 240.48g | 80% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 54.73g | 109% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 7.2mg | 40% | |
| Calcium | 388.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 279.16 Kcal (1169 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 169% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 66% | |
| Sodium | 726.43mg | 231% | |
| Potassium | 155.58mg | 25% | |
| Total Carbs | 31.57g | 80% | |
| Sugars | 0.6g | 18% | |
| Dietary Fiber | 2.2g | 67% | |
| Protein | 7.19g | 109% | |
| Vitamin C | 6.9mg | 88% | |
| Iron | 0.9mg | 40% | |
| Calcium | 51mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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