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Pasta With Shrimp Pomodoro Sauce Recipe

Pasta With Shrimp Pomodoro Sauce Recipe

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Ingredients:

Serving

1 lb dry pasta
1 tbsp olive oil
2 garlic cloves, sliced
1 (28 oz) can whole canned tomatoes , including liquid
1 tsp kosher salt
1/4 tsp black pepper
1 tsp sugar
1 lb large shrimp (peeled and deveined )
12 fresh basil leaves , slivered

Directions:

Cook the pasta according to the package directions.
Heat the oil in a large saucepan over medium heat.
Add the garlic and cook until light brown, about 1 minute.
Add the tomatoes and their juices, salt, pepper, and sugar.
Bring to a boil.
Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
Add shrimp to the simmering sauce.
Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
Remove from heat.
Stir in the basil.
Toss with cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.52 Kcal (3318 kJ)
Calories from fat	246.09 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	65.76mg	22%
Sodium	1838.99mg	77%
Potassium	459.42mg	10%
Total Carbs	123.06g	41%
Sugars	0.91g	4%
Dietary Fiber	13.84g	55%
Protein	17.3g	35%
Vitamin C	1.4mg	2%
Iron	2.4mg	13%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	327.03 Kcal (1369 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	42%
Cholesterol	27.13mg	22%
Sodium	758.86mg	77%
Potassium	189.58mg	10%
Total Carbs	50.78g	41%
Sugars	0.38g	4%
Dietary Fiber	5.71g	55%
Protein	7.14g	35%
Vitamin C	0.6mg	2%
Iron	1mg	13%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
21

PointsPlus

Good Points

saturated fat free,
sugar free,
high fiber

Bad Points

High in Sodium

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