Directions:
- Combine 1/4 teaspoon kosher salt, 1 1/2 teaspoons freshly ground black pepper, and shrimp, tossing to coat shrimp. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; sauté 4 minutes or until shrimp are done. Grate lemon rind to measure 1/2 teaspoon; juice lemon to measure 2 tablespoons. Combine rind and juice in a small saucepan over medium heat; add 1 1/2 teaspoons thyme. Bring to a boil; add butter, stirring constantly with a whisk until butter melts. Bring 6 quarts water to a boil; stir in 1 tablespoon kosher salt. Add pasta; cook 10 minutes or until al dente. Drain, reserving 2 tablespoons pasta water. Add shrimp, butter mixture, reserved pasta water, and 1/4 teaspoon kosher salt to pasta, tossing to coat. Sprinkle with remaining 1/2 teaspoon thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.92 Kcal (2822 kJ) | ||
| Calories from fat | 321.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 109.1mg | 36% | |
| Sodium | 2021.26mg | 84% | |
| Potassium | 159.26mg | 3% | |
| Total Carbs | 74.37g | 25% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 55% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 36% | |
| Sodium | 932.35mg | 84% | |
| Potassium | 73.46mg | 3% | |
| Total Carbs | 34.3g | 25% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 2.2g | 19% | |
| Protein | 8.26g | 36% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.2mg | 15% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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