Shrimp Verde Recipe

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Ingredients

Count

Nutrition

374

Calories

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Ingredients:

Serving

1 lb cooked, cleaned shrimp, chopped in 1/4inch dice
1/4 cup lime juice
1/4 lb tomatillos, husks removed and diced
1 bunch green onions, sliced
4 jalapenos, seeded and chopped
1 clove garlic, peeled
1 bunch cilantro leaves, chopped
1 small avocado, peeled and pit removed
1 tsp sea salt
1/2 tsp freshly ground black pepper

Directions:

Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.46 Kcal (1568 kJ)
Calories from fat	193.03 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	156.46mg	52%
Sodium	976.79mg	41%
Potassium	641.8mg	14%
Total Carbs	21.52g	7%
Sugars	3.8g	15%
Dietary Fiber	4.67g	19%
Protein	25.35g	51%
Vitamin C	32.7mg	54%
Iron	2mg	11%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	164.82 Kcal (690 kJ)
Calories from fat	84.96 Kcal
		% Daily Value*
Total Fat	9.44g	33%
Cholesterol	68.87mg	52%
Sodium	429.95mg	41%
Potassium	282.5mg	14%
Total Carbs	9.47g	7%
Sugars	1.67g	15%
Dietary Fiber	2.05g	19%
Protein	11.16g	51%
Vitamin C	14.4mg	54%
Iron	0.9mg	11%
Calcium	40.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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